Huneeus Family Wine Dinner

Join us at Fleming's Metairie for a special dinner featuring five extraordinary wine from Huneeus Vintners. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Billie Chaney. Tables are limited, so please reserve yours today.

Wednesday, February 13, 2019 6:30 PM To 8:30 PM
125 per Guest*

CALL 504-799-0335 TO RESERVE

First Course
Scallop Ceviche 
grapefruit, citrus vinaigrette, jalapeno 
ILLUMINATION by QUINTESSA, Sauvignon Blanc North Coast, 2015 

Second Course
Vegetable Consume 
carrots, bell pepper, onions 
FLOWERS, Pinot Noir Sonoma Coast, 2016 

Third Course
Veal Saltimbocca 
braised veal, prosciutto, polenta 
FAUST, Cabernet Sauvignon Napa Valley, 2016 

Main Course
Seafood Paella 
shrimp, scallops, muscles 
LEVAIATHAN, Red Blend California, 2016

Dessert
Chocolate Torte 
raspberry puree 
QUINTESSA, Red Blend Rutherford Napa Valley, 2013