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BEGIN:VEVENT
DTSTART:20260513T220000Z
DTEND:20260514T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:JCYP Eats & Edu. - Understanding Your Employee Benefits
DESCRIPTION:Join us for our "Eats & Edu: Understanding Your Employee Benefits" dinner. Over a great meal at Fleming's\, we'll hear from speakers on health coverage and retirement plans. Whether you're new to your benefits package or looking to maximize what you have\, this session will provide practical insights in a relaxed setting. \n\n\n\nGuest Speakers:\n\nG. Scott Chapman\n\nVice President of Sales\n\nUnitedHealthcare-LA/MS\n\n\n\nJason King\n\nWealth Management Director\n\nGulf Coast Bank & Trust\n\n\n\nMENU:\n\nSTARTER\n\nCaesar Salad\n\n\n\nENTR ES (Choice of one)\n\n6 oz Filet Mignon \n\nBarbecue Scottish Salmon Fillet\n\nBreast of Chicken\n\nMushroom & Tomato Ragout Pasta\n\n\n\nSIDES (To share)\n\nMashed Potatoes\n\n\n\nDinner includes two drink tickets for beer or wine.\n\n\n\n*THIS EVENT IS FOR YOUNG PROFESSIONALS IN THEIR 20s and 30s
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for our &quot\;Eats &amp\; Edu: Understanding Your Employee Benefits&quot\; dinner. Over a great meal at Fleming&#39\;s\, we&rsquo\;ll hear from speakers on health coverage and retirement plans. Whether you&rsquo\;re new to your benefits package or looking to maximize what you have\, this session will provide practical insights in a relaxed setting.&nbsp\;<br />\n<br />\n<strong>Guest Speakers:</strong><br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">G. Scott Chapman<br />\nVice President of Sales<br />\nUnitedHealthcare-LA/MS<br />\n<br />\nJason King<br />\nWealth Management Director<br />\nGulf Coast Bank &amp\; Trust<br />\n<br />\n<strong>MENU:</strong></span></span></p>\n\n<p><em style="font-family: arial\; font-size: 14px\;">STARTER</em><br />\n<span style="font-size: 14px\;"><span style="font-family: arial\;"><strong>Caesar Salad</strong></span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><em>ENTR&Eacute\;ES<b>&nbsp\;(Choice of one)</b></em></span></span><br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><strong>6 oz Filet Mignon&nbsp\;</strong></span></span><br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><strong>Barbecue Scottish Salmon Fillet</strong></span></span><br />\n<strong>Breast of Chicken<br />\nMushroom &amp\; Tomato Ragout Pasta</strong><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><em>SIDES <strong>(To share)</strong></em></span></span><br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><strong>Mashed Potatoes</strong></span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">Dinner includes two drink tickets for beer or wine.<br />\n<br />\n*THIS EVENT IS FOR YOUNG PROFESSIONALS IN THEIR 20s and 30s</span></span></p>\n
LOCATION:Fleming's Prime Steakhouse & Wine Bar 3064 N Causeway Blvd Metairie\, LA 70002
UID:e.48.27903
SEQUENCE:3
DTSTAMP:20260424T201149Z
URL:https://public.jeffersonchamber.org/events/details/jcyp-eats-edu-understanding-your-employee-benefits-27903
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