JCYP Eats & Edu. - Understanding Your Employee Benefits
Join us for our "Eats & Edu: Understanding Your Employee Benefits" dinner. Over a great meal at Fleming's, we’ll hear from speakers on health coverage and retirement plans. Whether you’re new to your benefits package or looking to maximize what you have, this session will provide practical insights in a relaxed setting.
Guest Speakers:
G. Scott Chapman
Vice President of Sales
UnitedHealthcare-LA/MS
Jason King
Wealth Management Director
Gulf Coast Bank & Trust
MENU:
STARTER
Caesar Salad
ENTRÉES (Choice of one)
6 oz Filet Mignon
Barbecue Scottish Salmon Fillet
Breast of Chicken
Mushroom & Tomato Ragout Pasta
SIDES (To share)
Mashed Potatoes
Dinner includes two drink tickets for beer or wine.
*THIS EVENT IS FOR YOUNG PROFESSIONALS IN THEIR 20s and 30s
Date and Time
Wednesday May 13, 2026
5:00 PM - 7:30 PM CDT
Wednesday, May 13th
5:00 PM - 5:30 PM | Networking Happy Hour (Cash Bar)
5:30 PM | Dinner & Presentations
7:30 PM | Event Ends
Location
Fleming's Prime Steakhouse & Wine Bar
3064 N Causeway Blvd
Metairie, LA 70002
Fees/Admission
$60/Person - Dinner and drinks inclusive of tax and tip
Contact Information
Alyssa Bergeron
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