Join us for our "Eats & Edu: Understanding Your Employee Benefits" dinner. Over a great meal at Fleming's, we’ll hear from speakers on health coverage and retirement plans. Whether you’re new to your benefits package or looking to maximize what you have, this session will provide practical insights in a relaxed setting. 

Guest Speakers:
G. Scott Chapman
Vice President of Sales
UnitedHealthcare-LA/MS

Johnnie Bridges
Benefit Consultant
HUB International

David Pullen
Financial Advisor
Gulf Coast Wealth Management

MENU:

STARTER
Caesar Salad

ENTRÉES (Choice of one)
6 oz Filet Mignon 
Barbecue Scottish Salmon Fillet
Breast of Chicken
Mushroom & Tomato Ragout Pasta

SIDES (To share)
Mashed Potatoes

Dinner includes two drink tickets for beer or wine.

*THIS EVENT IS FOR YOUNG PROFESSIONALS IN THEIR 20s and 30s